Found 366 matching trials
Enhancement of Stroke Rehabilitation With Levodopa PHASE3 Trial investigates the benefits and harms of Levodopa /Carbidopa 100/25mg c...
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Kantonsspital Aarau, Neurozentrum
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Pilot Study Evaluating the Acceptability and Absorption of the Bioactive Compounds of a Russian Tarragon Nutrasorb Bar N/A The purpose of this study is to make a bar from the soy-protein Russian Tar...
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Pennington Biomedical Research Center
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Probiotics for Prevention of Neratinib-Induced Diarrhea in Breast Cancer Patients NA This study aims to evaluate the efficacy and safety of probiotics for the p...
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Breast Tumor Center, Sun Yat-sen Memorial Hospital, Sun Yat-sen University
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Nutritional Supplements for Exercise Recovery NA This study will examine the effects of nutritional supplement on post-exerc...
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Survey of Lifelong Food and Nutrition Assistance (LIFANA) in Stroke Patients and Caregivers N/A Many elderly suffer from nutritional problems that can cause (or can be cau...
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cereneo Schweiz AG
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Studies on the Impact of Taste-aware Intelligent Analysis of Oral Nutritional Supplements N/A The goal of this observational study is to test the taste perception thresh...
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Dongcheng district,Peking union medical college hospital
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Evaluation of the Effect of Changyou Probiotic Flavored Yogurt on Intestinal Health NA This was a randomized, double-blind, single-center, placebo-controlled, thr...
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Shanghai Jiaoton University Affiliated Xinhua Hospital
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Single-center Prospective Longitudinal Study of Taste in Patients With Cognitive Disorders at Different Stages of Severity (Isolated Cognitive Complaint, Minor or Major Neurocognitive Alzheimer-type Disorders) by Analysis of Gustatory Evoked Potentials NA The aim of the MAPEG 2 study is to explore gustatory function and to follow...
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Chu Dijon Bourgogne
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Efficacy of Carminal in Helicobacter Pylori Gastritis PHASE2 Eighty patients will be included and randomized in two groups, one group (4...
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Clinical Center of Serbia - Clinic for Gastroenterohepatology
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Taste Assessment of Ozanimod PHASE1 The purpose of this study is to assess the taste characteristics of ozanimo...
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Local Institution - 0001
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